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Campbell's® Mac 'n' Beef Soup




Source of Recipe


campbells
1/2 lb. ground beef, (85% lean)
1 medium onion, chopped
1 small green pepper, chopped
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
3 cans Campbell's® Healthy Request® Condensed Tomato Soup
4 cups water
2 tsp. lemon juice
4 cups cooked elbow macaroni, cooked without salt




COOK beef, onion, pepper, basil and oregano in saucepot until browned. Pour off fat.

ADD soup, water, lemon juice and pasta. Heat through.