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Dreamy Chicken Stew




Source of Recipe


Campbell's CookBook






List of Ingredients



• 1 (10 1/2oz) can condensed cream of chicken soup
  
• 1 1/2c. water
  
• 1c. sliced celery
  
• 1 med. onion, quartered
  
• 1t salt
  
• 1/4t. poultry seasoning
  
• 1/8t. pepper
  
• 1 stewing chicken (4-5 lb. ) cut up
  
• 4 med. potatoes, quartered
  
• 6 med. carrots, cut in pieces
  
• 1/4 c. flour
  






Instructions



1. Combine soup, 1c. water, celery, onion, and seasonings in large heavy pan; add chicken.
   
2. Cover; cook over low heat 1 1/2 hours; stir often. Add vegetables.
   
3. Cover; cook 45 mins. or until chicken and vegetables are tender.
   
4. To thicken, blend flour and remaining water; gradually stir into stew. Cook 10-15 mins.; stir often.
   
5. Serves: 4 to 6