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    HOMEMADE CHICKEN SOUP


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com


    1 pkg. drumsticks
    1 onion, diced
    3 stalks celery, diced
    3 carrots, diced
    1 bay leaf
    1 can Swanson chicken broth
    4 oz. noodles
    Salt and pepper to taste

    Cook drumsticks in 3 cups water. Add onion and celery and carrots. Remove drumsticks; skin and cut up in small pieces. Add broth, chicken, and bay leaf to liquid. Simmer 30 minutes. Add noodles and cook until done (10-12 minutes). Serves 3-4 people


 

 

 

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