Leeky Chicken Stew
Source of Recipe
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2 skinless chicken breasts, cut into 3 large pieces each
2 Tbsp olive oil
1 leek, halved lengthwise and sliced into one inch pieces
3 small potatoes
6 large mushrooms, cut into thick slices
1/2 cup dark beer
1/4 cup soy sauce
2 Tbsp sesame oil
In fry pan with lid, brown chicken in 1 Tbsp olive oil for 3-4
minutes and set aside. Inside it should still be uncooked. Brown
leeks in remaining olive oil 2 minutes. Add potatoes and mushrooms
and brown 2 minutes. Add beer, soy sauce and sesame oil and deglaze
pan. Arrange chicken on top of vegetables and cover. Reduce heat.
Simmer 20-25 minutes till potatoes are tender. Uncover, mix well,
add freshly ground black pepper.
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