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    Spicy Sausage and Pepper Stew


    Source of Recipe


    internet

    Recipe Link: http://kraftfoods.com

    List of Ingredients




    3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices
    1 medium green pepper, chopped (about 1 cup)
    1 stalk celery, sliced
    2 Tbsp. flour
    1 can (14 oz.) reduced sodium beef broth
    2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained
    2 cans (15-1/2 oz. each) kidney beans, drained, rinsed
    45 PREMIUM Unsalted Tops Saltine Crackers

    Recipe




    COOK sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain.
    ADD flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally.
    SERVE with crackers.




    KRAFT KITCHENS TIPS


    Substitute
    Prepare as directed, using your favorite variety of canned beans.

    Cooking Know-How
    The secret to a quick-cooking stew is having all your ingredients cut small enough to cook quickly. If you have trouble cutting the sausage into 1/2-inch slices, just remove it from the casing and break it up as you brown it. Be sure to drain the excess fat after browning.




 

 

 


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