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    Chocolate Cookie Pudding


    Source of Recipe


    Southern Living, AUGUST 2003

    1 (5.9-ounce) package chocolate instant pudding mix
    2 cups milk
    1 (3-ounce) package cream cheese, softened
    1 (8-ounce) container frozen whipped topping, thawed
    16 double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups)
    3/4 cup chopped pecans, toasted

    Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

    Stir together cream cheese and whipped topping, blending well.

    Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.

    Note: For testing purposes only, we used Oreo Double Stuf for double-stuffed cream-filled chocolate sandwich cookies.

    Mocha-Chocolate Cookie Pudding: Crush 16 coffee-flavored cream-filled chocolate sandwich cookies. Stir 2 tablespoons strong brewed coffee into cream cheese mixture. Omit pecans. Proceed as directed.

    Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.

    Chocolate-Peanut Butter Cookie Pudding: Crush 16 peanut butter cream-filled chocolate sandwich cookies. Substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. Proceed as directed.

    Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.
 

 

 

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