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    Melt-In-Your-Mouth Barbecued Ribs


    Source of Recipe


    Robin Miller

    List of Ingredients




    2 sides pork spareribs (about 6 pounds), separated
    1 (28-ounce) can chunky tomato sauce
    1/3 cup brown sugar
    2 tablespoons red wine vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon reduced-sodium soy sauce
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1 teaspoon paprika
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper

    Recipe




    Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
    Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.





 

 

 

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