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    Turkey Tenderloin with Mustard Mushroom


    Source of Recipe


    Mrs. Dash®

    Recipe Link: http://mrsdash.com

    List of Ingredients




    2 tsp (10mL) olive oil
    1 lb. (454g) turkey tenderloins, cut into 1" cutlets
    1 1/2 Tbsp. (37.5mL) Mrs. Dash® Original Seasoning Blend, divided
    2 Tbsp. (30mL) flour
    1/2 lb. (225g) mushrooms, sliced
    16 asparagus spears, trimmed to 2" (5cm) tips
    3/4 cup (180mL) low sodium chicken broth
    1 1/2 Tbsp. (37.5mL) coarse-grain mustard
    2 Tbsp. (30mL) heavy cream

    Recipe




    1. Combine half of the Mrs. Dash® Original Seasoning Blend with flour and mix well. Dredge turkey cutlets with flour mixture.
    2. Heat olive oil in large skillet and add cutlets to pan. Cook cutlets in skillet until rich golden brown. Turn and cook another 3-4 minutes. Remove from skillet, keep warm.
    3. Add sliced mushrooms and asparagus tips to skillet, cook for a few minutes.
    4. Pour broth over mushrooms and asparagus and cook, scraping brown pieces from bottom of pan, add mustard and remaining Mrs. Dash® Original Seasoning Blend, mix well, add heavy cream and cook until sauce is thick and well combined.
    5. Add cutlets to reheat. Spoon sauce over cutlets and serve.





 

 

 

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