member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Turkey and Noodles Alfredo


    Source of Recipe


    internet

    Recipe Introduction


    This is a very creamy dish, but worth every bite.
    1 pkg. noodles
    1/2 lb. sweet butter
    1/2 lb. grated cheese
    Breast of turkey slices
    1/2 C. thick cream
    Olive oil
    1 egg yolk
    2 Tbs. milk
    Paprika

    Directions
    Boil noodles in salted water. Drain well. Add butter and grated cheese to noodles. Stir and lift constantly with wooden spoon and fork, until noodles are smooth and creamy. Just before serving, pour in, slowly, 1/2 C. thick cream. Blend thoroughly. Serve under turkey slices about 1/2 inch thick. For turkey slices; heat olive oil in heavy skillet. Beat egg yolks slightly with 2 Tbs. milk. Dip slices in flour (seasoned with salt, pepper and paprika) then in beaten egg and then in flour. Fry in olive oil to pale golden brown. Drain on paper towels. Keep hot until noodles are ready. One slice of turkey per person should be sufficient.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster