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Ginger Glazed Carrots




Source of Recipe


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List of Ingredients



• 2T. butter, divided
  
• 3/4c. water
  
• 1 lb. whole baby carrots
  
• 1/4c. honey
  
• 2T. orange juice
  
• 1t. ground ginger
  
• 1/8t. ground nutmeg
  
• 1/2t. parsley
  






Instructions



1. Place 1T. butter and water in skillet. Add carrots, cover and cook over med. heat 6-8 mins. or until carrots are slightly tender. Drain.
   
2. Combine honey, orange juice, ginger, nutmeg. Pour over carrots and add remaining 1T. butter.
   
3. Cook 5-6 mins. stirring frequently to glaze carrots. Sprinkle with parsley just before serving.