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Glazed Carrots II




Source of Recipe


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List of Ingredients



• 2T. chopped onion
  
• 1T. chopped parsley
  
• 2T. butter
  
• 8 med. carrots, cut in 1-1 1/2 inch slices
  
• 1 can condensed consomme
  
• dash ground nutmeg
  






Instructions



1. Cook onion and parsley in butter about 5 mins. Add remaining ingredients.
   
2. Cover; cook over med. heat 25 mins. Uncover; continue cooking 20 mins. or until carrots are tender and sauce thickens and glazes carrots.
   
3. Watch carefuly during last few mins. to prevent sticking.
   
4. Serves: 4