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    HOT DILL PICKLES


    Source of Recipe


    www

    1 ga Cucumbers
    1 1/2 tb Mustard seed
    1 1/2 ts Alum
    1 sm Onion
    2 Cloves garlic
    3 Hot peppers
    1 Dill head
    1 qt Vinegar
    3 qt Water
    1 c Salt

    Put first seven ingredients into jars. Bring last three ingredients
    to a boil together and then pour into previously prepared jars. Seal.
    Open in 3 to 4 weeks.
 

 

 

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