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Roasted Potato Wedges




Source of Recipe


Internet






List of Ingredients



• 4 potatoes, peeled
  
• 1T. olive oil
  
• 1/2t. kosher salt
  






Instructions



1. Cut potatoes into wedges. Pour oil and salt into bowl.
   
2. Toss wedges in oil. Place on a jellyroll pan and roast at 425 for 25 mins.
   
3. Raise temp. to 475 and brown potatoes for about 5 mins.
   
4. Makes: 4 servings.