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Recipe Categories:

    Savory Vegetables


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1c. chicken broth
    • 3c. cut up vegetables


    Instructions


    1. Mix broth and vegetables in saucepan.
    2. Heat to a boil.
    3. Cover and cook over low heat 5 mins. or until vegetables are tender-crisp. Drain.
    4. Makes 4 servings.


 

 

 

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