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CHOCOLATE LOVER'S MOUSSE FOR TWO




Source of Recipe


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2 tbsp Sugar
1/2 tsp Unflavored gelatin
1/4 cup Milk
1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
1 tbsp Orange-flavored liqueur or rum OR 1 teaspoon vanilla extract
1/2 cup Cold whipping cream
Additional whipped cream 1/2 cup cold whipping cream
Sweetened whipped cream (optional)

1 Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
2 Remove from heat. Immediately add small chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.
3 Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with additional whipped cream, if desired. 2 servings.
4 VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Pour mousse into glasses. (Mousse should come over top of glass). After mousse has set, carefully remove foil collar.