Pasta Marinara
Source of Recipe
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1 lb Spaghetti or Linguine, uncooked
28 oz cans peeled plum tomatoes
3 tsp olive or vegetable oil
5 tsp finely minced garlic
6 oz cans tomato paste
2 1/2 tsp dried oregano, crumbled
Salt and pepper to taste
2/3 cup minced fresh parsley
1 Prepare pasta according to package directions; drain.
2 Puree the tomatoes in a blender or food processor.
3 In a medium saucepan, heat the oil, and add the garlic.
4 Saute the garlic, stirring it for 15 seconds (do not let it brown).
5 Add the pureed tomatoes, tomato paste, oregano, salt and pepper.
6 Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes.
7 Remove the sauce from the heat and stir in the parsley.
8 Pour over pasta.
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