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    Valentine Crunch


    Source of Recipe


    internet

    List of Ingredients




    1 pound red candy coating
    3 cups crispy rice cereal -- crushed

    Recipe




    Melt the candy coating in a double boiler or over very low heat,
    just until melted; do not overheat. Stir in the cereal and stir to
    completely coat the cereal with the candy
    coating. Spread the mixture on a waxed paper-lined tray.
    Cool to set. Break into pieces for serving or gift giving.
    Makes 1 1/2 pounds.

    Microwave Directions:
    Melt the candy coating in a 2-quart microwave-safe measurer on 100 percent power
    for 1 to 3 minutes, stirring every 30 seconds; do not overheat.
    Proceed as above.
 

 

 

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