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    BEAVER OR RACCOON ROAST WITH BARBECUE SA


    Source of Recipe


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    1 small to medium beaver or raccoon
    cut into serving size pieces
    1/2 tsp. salt
    1 teaspoon instant minced onion
    3 tbsp. brown sugar
    1/2 cup chili sauce
    1 1/2 teaspoon Worcestershire sauce
    1 ( 7 oz.) bottle of beer or pickle juice
    Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.


 

 

 


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