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    COUNTRY FRIED VENISON STEAK


    Source of Recipe


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    1 lb. round steak
    1 tsp. salt
    1/4 cup flour
    1 tbsp. fat
    1/2 cup water

    Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and simmer until the meat is tender. Several tablespoons of sweet wine may be added with the water to give a distinctive flavor. Use the drippings for gravy.


 

 

 


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