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Deer Pepper Steak




Source of Recipe


Simply Delicious Cooking 2






List of Ingredients



• 2 lb. deer round steak
  
• 3T. safflower oil
  
• 1t. pared, minced ginger root
  
• 2 julienned green bell peppers
  
• 1c. sliced mushrooms
  
• 1/4c. soya sauce
  
• 1T. sugar
  
• 2T. sherry
  
• 1t. cornstarch
  






Instructions



1. Cut meat into thin strips. Heat oil in a wok. Add ginger and cook 1 minute.
   
2. Brown meat then add peppers and mushrooms. Fry for 5 minutes.
   
3. Add soya and sugar. Mix the sherry with the cornstarch and blend into the stir fry. Cook 1 minute.
   
4. Serve with rice.
   
5. Serves:6