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    FRIED RABBIT


    Source of Recipe


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    1 rabbit, cut into serving-size pieces
    1 cup flour
    1/4 tsp pepper
    1 tsp. salt
    1/4 cup water
    4 tbsp. fat
    1 tsp. vinegar
    1 onion, chopped

    Roll rabbit in mixture of flour, salt, and pepper. Brown in fat. Add water, onion, and vinegar. Cover and simmer until tender. Remove cover the last 10 minutes to brown.


 

 

 

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