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    FRIED RATTLESNAKE


    Source of Recipe


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    1 large rattlesnake, cleaned
    1 qt. water
    Dash of tarragon
    4 tbsp. salt
    Dash of thyme
    1/8 tsp. paprika
    Oil
    1 cup flour

    Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Coat each piece with mixture of flour, paprika, pepper, tarragon, and thyme. Fry chunks of prepared rattler in oil until golden brown.





 

 

 

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