Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Field Doves in Red Wine Sauce




Source of Recipe


Charleston Recipes






List of Ingredients



• 4T. butter
  
• 1 onion, chopped
  
• 16 dove breasts
  
• 1t. salt
  
• 1t. pepper
  
• 2t. parsley
  
• 2t. Worcestershire
  
• 1/4t. thyme
  
• 1/2c. red wine
  
• 1c. beef bouillon
  
• 2T. flour
  
• 2T. softened butter
  






Instructions



1. Melt butter and saute onions. Salt and pepper dove and brown both sides.
   
2. Add parsley, Worcestershire and thyme to pan. Reduce heat to simmer. Arrange breasts so meat side is up.
   
3. Add wine and reduce heat to low. Add bouillon. Cover and cook 1 to 1 1/2 hours or until tender.
   
4. Remove doves from skillet. Mix flour and softened butter to form a roux.
   
5. Add to sauce in skillet to thicken. Arrange doves on platter and pour sauce over them.
   
6. Serves: 4-6