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Fried Quail with Onion Gravy




Source of Recipe


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List of Ingredients



• 30 quail, cleaned
  
• salt and pepper
  
• all purpose flour
  
• 8 slices bacon
  
• 2c. peanut oil
  
• 1/4c. all purpose flour
  
• 1c. water
  
• 2/3c. onion, minced
  
• dash of garlic salt
  






Instructions



1. Sprinkle quail with salt and pepper to taste; dredge in flour, and set aside.
   
2. Fry bacon in a large skilet. Remove bacon, reserve for other uses.
   
3. Add peanut oil to dripings in skillet; heat over medium heat.
   
4. Add quail; cook 10-12 minutes on each side or until done.
   
5. Remove quail from pan; drain on paper towels. Reserve 1/4c. drippings in pan.
   
6. Add flour to drippings, stirring until smooth. Cook 1 minute, stirring constantly.
   
7. Gradually add water, stirring well. Add onion and cook over medium heat, stirring constantly, until thickened and bubbly.
   
8. Stir in 1/2t. salt, 1/8t. pepper, and garlic salt.
   
9. Yield: 15 servings.