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HUNTER'S FAVORITE CHILI




Source of Recipe


DRESSING & COOKING WILD GAME






Recipe Introduction


SET OUT BOWLS OF SHREDDED CHEDDAR CHEESE AND SOUR CREAM, AND PLENTY OF CRACKERS, TO TOP THIS HEARTY CHILI.





List of Ingredients



• 3 LB. BIG GAME BURGER
  
• 3 MED. ONIONS, CHOPPED
  
• 3 MED. GREEN PEPPERS, CHOPPED
  
• 1/2C. CHOPPED CELERY
  
• 2T. BACON FAT
  
• 1-28OZ CAN WHOLE TOMATOES, UNDRAINED
  
• 2T. PARSLEY
  
• 2T. CHILI POWDER
  
• 1t. SALT
  
• 1t. PEPPER
  
• 1/2t. GARLIC POWDER
  
• 2-15 1/2 OZ. CANS KIDNEY BEANS, UNDRAINED
  
• 1-16 OZ CAN PINTO BEANS, UNDRAINED
  






Instructions



1. IN DUTCH OVEN, BROWN MEAT OVER MED HEAT, STIRRING OCCASIONALLY. REMOVE FROM HEAT AND SET ASIDE.
   
2. IN LARGE SKILLET, COOK AND STIR ONIONS, GREEN PEPPERS, AND CELERY IN BACON FAT OVER MED. HEAT UNTIL TENDER.
   
3. ADD VEGETABLE MIXTURE AND ALL REMAINING INGREDIENTS EXCEPT BEANS TO MEAT IN DUTCH OVEN.
   
4. HEAT TO BOILING. REDUCE HEAT; COVER.
   
5. SIMMER 1 HOUR TO BLEND FLAVORS.
   
6. STIR IN BEANS. COOK, UNCOVERED 30 MINS. LONGER.