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Herb-Roasted Rabbit




Source of Recipe


Internet






List of Ingredients



• 2T. olive oil
  
• 1 rabbit
  
• 1 onion, chopped
  
• 1 garlic clove, crushed
  
• 2/3c. white wine
  
• 1/2t. rosemary
  
• 2T. parsley
  






Instructions



1. In a large heavy kettle, heat olive oil and brown cut up rabbit until golden, about 6 mins. per side.
   
2. Place in a shallow baking pan. Add chopped onion to the kettle and cook over low heat for 10 minutes or until softened.
   
3. Add crushed garlic clove and cook 2 mins. more. Add white wine, and rosemary; stirring well.
   
4. Pour the sauce over the rabbit and bake at 350 for 45 mins.
   
5. Serve sprinkled with parsley.
   
6. Makes: 4 servings.