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Hunter's Choice




Source of Recipe


Cotton Country






List of Ingredients



• Doves or quail, 2 per serving
  
• salt
  
• pepper
  
• 2 or 3 bacon strips
  
• 1/2 stick butter
  
• 1/2 lemon, juiced
  
• 1T. Worcestershire or to taste
  
• toast points
  






Instructions



1. Season each bird well with salt and pepper. Barely cover bottom of a heavy skillet with water.
   
2. Place birds and cover with a tight fitting lid. A flat lid is preferable with a brick set on top.
   
3. Steam birds 8-10 minutes. Remove birds, pour off liquid.
   
4. Fry bacon; remove and brown bird in dripping. Pour grease off and stir in butter, lemon juice, and Worcestershire.
   
5. Serve birds with sauce over toast points.