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Squirrel Hunter's Stew




Source of Recipe


Internet






List of Ingredients



• 2 squirrels
  
• 1c. vinegar
  
• 1 onion, diced
  
• 3/4t. salt
  
• 1/2t. pepper
  
• 1 1/2t. seasoned salt
  
• leaves from 3 stalks celery
  
• 4 carrots, diced
  
• 4-12 red potatoes, (depending on size)
  






Instructions



1. Wash dressed squirrel thoroughly and cut into serving pieces.
   
2. Combine vinegar, onion, salt and pepper in plastic container.
   
3. Add squirrel and enough water to cover. Let stand 3 hours.
   
4. Remove squirrel and place in roasting pan, brown in 375 oven.
   
5. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water.
   
6. Cover pan and continue cooking until tender.
   
7. Serves:2-3