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TURTLE SOUP #1




Source of Recipe


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1 lb turtle meat
3 pints water
1 can tomato soup
1 large onion, chopped
1 stalk celery, chopped
1 bell pepper, chopped
1 tsp. salt
1 cup barley
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 cup red wine

Add turtle meat, tomato soup, and vegetables to salted water and cook for 1 hour. Add barley; cook 30 minutes more. Add Worcestershire sauce, lemon juice, and wine. Simmer for 10 minutes and serve hot.