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Tender Doves




Source of Recipe


Cotton Country






List of Ingredients



• Doves: just the breast
  
• onions
  
• celery
  
• salt and pepper
  
• Sauce:
  
• 1 stick butter, melted
  
• juice of 1 lemon
  
• 1t. salt
  
• 1t. pepper
  
• 3T. Lea & Perrins
  






Instructions



1. Boil the dove breasts in water with quartered onions, celery stalks, salt and pepper until tender and done.
   
2. Drain. Arrange breasts in a shallow baking dish, skin side up. Cover. This can be done the day before.
   
3. Refrigerate. Before broiling, have doves at room temp. Make the sauce.
   
4. Put the doves under the broiler and baste frequently with the heated sauce.
   
5. The doves should broil about 5-10 minutes until golden brown.
   
6. Put pan low in the oven so that the doves will not brown too quickly. Before serving, pour the remaining sauce over the doves.
   
7. At least three breasts are needed for each adult.