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    VENISON AND PORK LOG


    Source of Recipe


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    2 lbs. ground venison
    1/4 tsp. black pepper
    1 tbsp. salt
    1 lb. ground pork (80% lean)
    1/2 cup chili sauce
    1 cup milk
    2 cups cracker crumbs
    1 egg
    1 med. onion
    1/8 tsp. crushed red pepper
    1/4 tsp. oregano (optional)

    Mix all ingredients except 1/4 cup of the chili sauce. Place in a loaf pan and cover with remaining 1/4 cup chili sauce. Bake at 350 degrees for 1 hour.


 

 

 

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