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    VENISON GREEN CHILI STEW


    Source of Recipe


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    5 dried jalapeno peppers
    3 onions, chopped
    3 tbsp. oil
    1 clove garlic, chopped
    1/2 cup flour
    2 lbs. cubed venison
    1 1/2 cups cold water
    2 tbsp. lemon juice
    1 1/2 lbs. chopped green chili peppers

    Simmer venison in oil for 30 minutes. Place in a crock pot with green chili peppers, onions, garlic, jalapeno peppers, and water to cover for 3 hours. Thicken the stew with flour, add lemon juice, and cook 15 minutes.


 

 

 

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