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VENISON SPIEDIES




Source of Recipe


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2-3 lbs. venison, beef, pork or lamb
3/4 tsp. salt
1 cup salad oil
1/4 tsp. black pepper
1/3 cup vinegar
1 large onion, chopped
1/4 tsp. garlic salt (or to taste)
1 crushed red pepper (to taste)
1 tsp. oregano

Cut meat into cubes and mix remaining ingredients together. Marinate meat in mixture in closed container 2-3 days in refrigerator. Stir several times daily. Quick fry or grill. Great for sandwiches or shish kebabs. Serve with red wine sauce, salad dressing, or the spiedie dressing below.





SPIEDIE DRESSING


1 1/2 cups sugar
1 tsp. salt
3/4 cup ketchup
1 tsp. paprika
1 cup cooking oil
1 small onion
1/2 cup vinegar


Mix ingredients and refrigerate. Makes a good salad dressing.