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VENISON SPREAD




Source of Recipe


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This is a recipe for left-over venison actually but can be used for any boneless cooked deer meat after it is allowed to become cold.

Mix 2 cups of finely ground cold cooked venison with 1 1/2 cups of butter and be sure to mix well. Season with salt, and A-1 sauce to taste and form into a mold. This makes a very delightful spread for sandwiches or snack crackers and will keep indefinitely in a refrigerator.