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VENISON STEAK AU POIVRE




Source of Recipe


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1 lb. venison steak
2 tbsp. peppercorns
1/4 cup cognac or brandy
1/4 cup heavy cream
1/4 cup butter

Crush peppercorns on a cutting board and press steak onto peppercorns. Quick fry in hot butter to desired doneness. Remove steak from the pan. Reduce to low heat and add cognac; stir in cream. Do not let sauce boil. Pour sauce over steak and serve.