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VENISON STROGANOFF #2




Source of Recipe


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1/2 cup vegetable oil
2 lbs. boned venison, cut into 1 inch cubes
1/4 cup flour
1 envelope onion soup mix
3 cups water
1 can condensed cream of mushroom soup
6 tbsp. ketchup
Begin by heating vegetable oil in a heavy skillet. Shake meat in flour to coat. The saute venison cubes until browned. Add soup mix and water. Place cover on skillet and simmer venison 1 hour or more until meat is tender. Finally add cream of mushroom soup and ketchup; heat thoroughly, and serve over noodles or rice. Serves 4-6 people.