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Venison Tenderloin Appetizers




Source of Recipe


internet


Recipe Link: http://askthemeatman.com

List of Ingredients




1 1-1/2 to 2 pound venison tenderloin
1/2 c Red wine
2 tb Olive oil
1 1/2 tb Worcestershire sauce
1 ts Dried whole thyme
3/4 ts Onion powder
1/2 ts Cumin seeds
1/4 ts Pepper
1/8 ts Ground cloves
1/8 ts Garlic powder


Recipe



Remove any white membrane surrounding tenderloin. Tie tenderloin with string, if necessary, to hold pieces of meat together. Place tenderloin in a shallow dish. Combine wine, oil, and Worcestershire sauce; mix well. Add thyme and remaining ingredients, mixing well. Pour over tenderloin, and cover tightly. Refrigerate 8 hours, turning meat occasionally. Remove tenderloin, reserving marinade. Place on a rack in a roasting pan; insert meat thermometer.

Bake at 425 degrees F for 30 minutes or until thermometer registers 160 degrees F (medium), basting occasionally with marinade. Allow meat to stand 10 minutes. Slice thinly with an electric knife. Serve with party rolls, mustard, and mayonnaise. 15 appetizer serving.