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CAMPBELL’S® BEEF TACO SKILLET




Source of Recipe


campbells


Recipe Introduction


Favorite flavors of the Southwest will make this easy skillet supper a family favorite.

1 lb. ground beef
1 can (10 3/4 oz.) Campbell’s® Tomato Soup
1 cup Pace® Chunky Salsa
1/2 cup water
8 flour or corn tortillas, (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese




COOK beef in skillet until browned. Pour off fat.

ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 mins. or until hot.

TOP with remaining cheese.



©1995-2005 Campbell Soup Company. Reprinted with permission from Campbell Soup Company. All rights reserved.