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    Baked Tex-Mex Pimiento Cheese Dip


    Source of Recipe


    Southern Living, JANUARY 2011

    List of Ingredients




    1 1/2 cups mayonnaise
    1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
    1/4 cup chopped green onions
    1 jalapeño pepper, seeded and minced
    1 (8-oz.) block extra-sharp Cheddar cheese, shredded
    1 (8-oz.) block pepper Jack cheese, shredded
    Garnish: fresh cilantro leaves
    Serve with: French bread cubes

    Recipe



    1. Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.

    2. Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
 

 

 

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