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    Blue Cheese "Hot Wing" Dip


    Source of Recipe


    Southern Living, JANUARY 2011

    List of Ingredients




    1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces
    1/2 cup loosely packed fresh flat-leaf parsley leaves
    1/4 cup chopped green onions
    1/4 cup reduced-fat mayonnaise
    1/4 cup reduced-fat sour cream
    2 tablespoons white wine vinegar
    1 garlic clove, minced
    1 teaspoon hot sauce
    1 teaspoon lemon zest
    1/2 teaspoon coarsely ground pepper
    1 (4-oz.) package crumbled blue cheese
    1 to 2 Tbsp. milk (optional)
    Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper

    Recipe



    Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

    Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.
 

 

 

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