member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Pizza Sticks


    Source of Recipe


    iVillage

    List of Ingredients




    1 (12-oz.) refrigerated thin pizza crust
    1 cup (4 oz.) shredded Italian cheese blend
    1 (10.5-oz.) container tomato bruschetta topping

    Recipe



    View 1
    Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
    2
    Note: For testing purposes only, we used Buitoni Classic Bruschetta.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â