member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Seasoned Fries


    Source of Recipe


    iVillage

    Recipe Introduction


    A quick homemade seasoning blend elevates simple, oven-roasted French fries to a whole new level. Tossing the fries every 15 minutes will help them brown evenly on all sides.

    List of Ingredients




    2 pounds (about 3 medium) russet potatoes, scrubbed clean
    1 teaspoon onion powder
    1 tablespoon vegetable oil
    1 teaspoon garlic powder
    2 tablespoons finely ground cornmeal
    1/2 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon cayenne pepper

    Recipe



    View 1
    Preheat oven to 450 degrees F. Cut the potatoes into 1/2-inch-thick fries. In a large bowl, toss the potatoes with the olive oil.
    2
    In a separate bowl, combine the remaining ingredients and mix well. Toss the potatoes with the seasoning mix until each fry is well coated. Spread the fries in a single layer on parchment-lined baking sheets. Cook the fries for 45 minutes, tossing every 15 minutes, or until they’re crispy and browned. Serve with spicy Dijon mustard or ketchup.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â