1 cup flour
3/4 cup sugar
2 teaspoons cocoa (regular type, dry)
2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup milk
2 tablespoons salad oil
1 teaspoon vanilla
3/4 cup chopped walnuts (or not)
3/4 cup brown sugar
1/4 cup cocoa (same kind as above)
1-3/4 cup hot water
Recipe
Sift together first five ingredients; add milk, salad oil, and vanilla; mix until smooth. Stir in nuts. Pour into greased 8 x 8 x 2-inch pan. Combine remaining ingredients; pour over batter. Bake at 350o F for 45 minutes. Makes 6 to 8 servings. VERY RICH.