Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Carrot-Nut Bread




Source of Recipe


Cat's Recipe Page


Recipe Introduction


Paula Deens's Holiday Baking 2007


List of Ingredients







½ cup butter

1 cup sugar

3 large eggs

1 tsp vanilla extract

2¼ cups flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 cup sour cream

3 cups finely grated carrot

1 (8¼-ounce) can crushed pineapple, drained

½ cup finely chopped pecans

Spiced Butter

• 2 cups unsalted butter, softened
• ½ cup confectioners' sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger

In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually beat in remaining ingredients. Cover, and refrigerate. Bring to room temperature before serving.

Makes 2¼ cups.












Recipe



Preheat oven to 350° F. Lightly grease and flour six (6 x 2½-inch) mini loaf pans.


In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Beat in eggs and vanilla until fluffy. In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to butter mixture, beating just until combined. Stir in sour cream, grated carrot, crushed pineapple, and pecans.


Spoon batter into prepared pans, and bake for 28 to 30 minutes, or until a wooden pick inserted in center comes out clean. Let cool completely on wire racks. Serve with Spiced Butter, if desired.

Makes 6 mini loaves.