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    Heavenly Hash


    Source of Recipe


    Jean Mizell
    1-8 oz. package of cream cheese

    1/2 pint sour cream

    1 can fruit cocktail, drained

    1 can crushed pineapple, drained

    1 can coconut

    1 cup chopped nuts

    1 cup miniature marshmallows

    Cream cheese and sour cream until smooth with mixer. Add fruit, marshmallows and nuts. mix well. Store in refrigerator.
 

 

 

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