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    Hot Cocoa Marshmallow Cupcakes


    Source of Recipe


    marla

    Recipe Link: http://recipecircus.com

    List of Ingredients




    1 pkg. (2-layer size) devil's food cake mix
    4 cups Miniature Marshmallows, divided
    1 cup Semi-Sweet Chocolate Chunks
    1/4 cup milk
    1 tub (8 oz.) Whipped Topping, thawed
    1 Tbsp. unsweetened cocoa

    Recipe



    PREPARE and bake cake mix as directed on package for cupcakes in paper-lined
    muffin pan. Cool completely.

    MEANWHILE, place 2 cups of the marshmallows, chocolate chunks and milk in
    large saucepan; cook on low heat until marshmallows and chocolate are
    completely melted and mixture is well blended, stirring constantly. Cool at
    least 30 minutes. Gently stir in whipped topping.

    FROST cupcakes with whipped topping mixture; sprinkle with remaining 2 cups
    marshmallows and cocoa. Cover. Refrigerate until ready to serve.

 

 

 

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