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    Mother's Day Bars


    Source of Recipe


    Marla Hudgins's Recipe Page
    1/2 c Butter
    1/4 c Sugar
    5 tb Cocoa
    1 ts Vanilla
    1 ea Egg
    2 c Graham cracker crumbs
    1/4 c Nuts
    (finely chopped)
    1 c Coconut
    Filling:
    1/4 c Butter
    3 tb Milk
    3 ts Vanilla
    2 c Confectioners' sugar
    3 ea Squares chocolate
    1 T Butter


    Recipe



    Cream butter, sugar, cocoa, vanilla and egg together.

    Add graham cracker crumbs, nuts and coconut.

    Spread in 8x13" pan and refrigerate while you make the filling.

    For Filling:
    Blend together the butter, milk and vanilla; add the sugar.

    Take the pan out of the fridge and spread filling evenly over top; set aside.

    Melt chocolate and 1 tablespoon butter; spread on top.

    Let set.

    Cut into squares
 

 

 

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