green food coloring
cornstarch
1 tube red decorating gel
1 7 oz tube marzipan
9 whole almonds
Recipe
Knead coloring into marzipan until pale green.
Dust hands and surface with cornstarch.
Divide marzipan into 9 pieces.
Role into 5 inch ropes.
Shape into fingers.
Score wrinkes with knife.
Add almond fingernails.
Decorate with red gel for bloody effect.