1 cup cooked chicken, cubed
1 can Cream of Chicken Soup, undiluted
one-fourth teaspoon Garlic Powder or Garlic Salt
one-half large green pepper, chopped
l small onion, chopped
l can drained mushrooms
l can drained peas
Recipe
Cook pepper, onion and mushrooms together till they
are soft. Reserve a little of the water they were
cooked in.
Add all of the ingredients listed above and heat to a
boil, use a little of the reserved water to dilute if
too thick.
Serve on toast, over white rice, or broad noodles. Very
good with applesauce or cranberries on the side.