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Thyme Chicken Marsala

Recipe Link: http://www.RecipeCircus.com/recipes/beckyivey/chickenmarsala

List of Ingredients




2 skinless, boneless chicken breast halves
2 cloves garlic, minced
1 Tbs flour
1/4 tsp. salt
2 Tbs. olive oil
1/4 tsp. pepper
1 medium carrot, julienne strips
1/3 cup dry Marsala
1 small red or yellow sweet pepper, julienne strips
1 Tbs. fresh or 1/4 tsp. dried thyme
Linguine or Angel Hair Pasta

Recipe



Boil pasta. Rinse chicken; pat dry. Lightly pound each chicken
breast half to 1/4 inch thickness. Coat breasts lightly with four;
shake off excess. Set aside. In a large skillet heat 1 Tbs. oil.
Add carrot strips; cook for 3 minutes. Add pepper strips, garlic,
salt and pepper; cook and stir about 5 minutes or till crisp-tender.
Arrange on 2 dinner plates; keep warm. In same skillet heat remaining
1 Tbs. oil over medium heat; add chicken. Cook chicken 2 to 3
minutes each side or till no pink remains. Place chicken atop
vegetables. Add Marsala and thyme to skillet. Heat for 1 minutes,
scraping up browned bits from skillet. Pour over chicken. If
desired, serve with linguine or angel hair pasta.